This medium-body wine has aromas of cloves and spice with light cherry notes. 750 ml bottle – 38 375 ml bottle – 23
Roasted maple-glazed chicken, caramelized onions, peppers, and melted cheddar, breaded and fried to perfection. Served with a maple chipotle aioli. 16
No Modifications. Rigatoni in a spicy creamy tomato sauce with cotija cheese, topped with whipped queso fresco, crispy garlic, epazote oil, and crispy fried chicken. 32
Grilled chicken thighs, sofrito, Swiss cheese and garlic aioli on pressed French bread. 20 pair with a fresh strawberry lemonade.
Fresh guacamole, homemade salsa verde served with 100% nixtamal fried corn tortilla chips 16
Herb marinated 6oz skirt steak, arugula, pickled jalapenos, Swiss cheese and homemade basil aioli on pressed French bread. 28 pair with an unsweetened iced tea.
Braised 4hr beef chuck in Mexican chiles, aged Swiss cheese and gouda cheese on toasted sourdough bread with creamy tomato soup. 22 pair with a red velvet espresso martini.
Premium 8oz premium burger blend, bacon guava jam, gouda cheese and a sunny side up egg on a brioche bun. 25 pair with a cold brew with vanilla cold foam.
Aged Swiss cheese, smoked ham, 6 hr braised pork butt, homemade pickles and mustard seed aioli on pressed French bread. 22 pair with a refreshing Mexican coca cola.
Assorted Smith Hot Tea – 4 Coffee | Decaf coffee – 4 Iced coffee- 4 Espresso – 4 Latte – 6.25 Cappuccino – garnished with cinnamon powder – 6.25 Mochaccino – 7 Whip cream is optional. *Sub oat milk or almond milk .50
Recent Comments