Braised 4hr short rib in Mexican chiles, aged Swiss cheese and gouda cheese on toasted sourdough bread with creamy tomato soup on the side. 29
pair with a red velvet espresso martini.
Braised 4hr short rib in Mexican chiles, aged Swiss cheese and gouda cheese on toasted sourdough bread with creamy tomato soup on the side. 29
pair with a red velvet espresso martini.