Burrata with salsa verde, herb salad, shallots, cotija cheese and tomatillo crema over a fried toston

Pasilla pepper and roasted garlic paste cooked with button and shiitake mushrooms, Chihuahua Mexican cheese pressed between two crispy flour tortillas with epazote walnut pesto

Birria braised  beef, Chihuahua Mexican Chihuahua cheese, onions, cilantro, lime vinaigrette and consommé for dipping

4 hour braised short rib in dry chiles and spices, Chihuaha Mexican Cheese, pico de gallo and crema on corn tortillas

Fried green plantain, minced chorizo, queso fresco, salsa verde avocado crema and chile morita salsa

Fried sweet plantains served over maple plantain purée

Twice fried plantains, served with homemade guacamole

Filled with braised beef oxtail, potatoes, sweat peas and sofrito

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito. Topped with crispy shallots

Crisp Romaine, mixed greens, avocado, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

Mixed greens, radish, bell pepper, English cucumber, cilantro and DM signature vinaigrette

Pan roasted premium pork chop over sweet potato coconut maple mash. Topped with tomatillo jam and chile spiced pecans. Served with diced sweet potatoes and roasted poblano peppers tossed in rosemary vinaigrette

Cuban sandwich with slow roasted pork, mustard seed aioli, ham, Swiss cheese and house pickles on pressed French bread. Served with house-cut potato wedges

wild-caught pan roasted filet, sweet potato green curry, sautéed spinach, shiitake mushrooms and leeks. Topped with coconut sambal

Succulent pork shank marinated in pineapple, spices and dry chiles. Served with a pineapple chutney, mojo crudo, guacamole, corn and flour tortillas

Pan roasted 1/2 organic chicken, sliced Spanish chorizo, simmered in a spicy sofrito tomato sauce. Served with Cuban rice and sweet plantains

4 hour braised short rib, peruvian sofrito, whipped potatoes with aji amarillo and queso fresco

12oz seared Rib-eye steak, caramelized cipollini onions, cilantro and shallot lemon vinaigrette. Served with Cuban rice and green plantains

Braised flank steak, simmered in our classic tomato sauce and sofrito. Served with white rice and sweet plantains

Grilled shrimp simmered in a white wine lemon cream sauce and sofrito.  Served with white rice and green plantains.

Fried sweet plantains served over maple plantain purée

Homemade sponge cake with a mix of three milks, house whipped cream