Fried corn tortilla chips simmered in salsa verde, pickled red onions, queso fresco, Mexican crema, tomatillo crema and two sunny side up eggs add-on options 20 Supplements: avocado +2 vegan chorizo +6, carnitas +5, chicken +5, chorizo +8, shrimp +14, carne asada +8 pair with a fresh strawberry lemonade.
Empanadas filled with slow braised chipotle chicken. Served with an avocado lime crema. 16
Sliced skirt steak, onions, peppers and cheddar cheese omelet topped with Mexican cream, guacamole and pico de gallo served with choice of home fries, sourdough bread or multigrain bread. 27 add avocado +2 pair with a dirty chai latte, iced or hot.
Cheese quesadilla served with fries. 12
Fresh dill, fresh Herbs cream cheese, EVOO fresh dill rubbed cold smoked salmon, sliced avocado and scrambled eggs on multigrain, or sourdough toast served with three meadow farm greens, radicchio with house balsamic vinaigrette. 28 pair with a lavender latte, iced or hot.
1.50
Homemade buttermilk waffle with strawberries, banana, Nutella and powdered sugar. 13 NOTE – the portion size is smaller than the regular SBN waffle! pair it with a hot chocolate with toasted marshmallows.
Brioche bread dipped in tres leches batter with fresh berries, homemade honey whipped cream and sweet maple drizzle. 22 pair with a caramel latte, iced or hot.
Buttermilk pancakes with fresh bananas topped with banana maple icing and banana cream topped with candied cinnamon toasted walnuts. 22 pair it with a maple latte, iced or hot.
Available Vegan & Vegetarian. Certain components are prepped and blended in advance to help create its unique flavors. For that reason, we’re unable to make modifications to this dish. Roasted Sweet Potato Hash – coconut sweet potato puree, diced bacon, sweet potatoes, roasted poblano peppers, roasted brussels sprouts, pepitas, rosemary vinaigrette, cinnamon spiced maple walnuts, […]
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