17
Jan
This medium-bodied Chardonnay offers a soft acidity, highlighting flavors of peaches and pear with a clean, crisp finish. 750 ml bottle – 33 375 ml bottle – 21
12
Jan
This medium-body wine has aromas of cloves and spice with light cherry notes. 750 ml bottle – 38 375 ml bottle – 23
24
Sep
Roasted maple-glazed chicken, caramelized onions, peppers, and melted cheddar, breaded and fried to perfection. Served with a maple chipotle aioli.
12
Jul
Spring Special (chef recommends no modifications) – rigatoni sauteed with garlic tossed with creamy spicy vodka sauce, pepper flakes, aged parmigiano Reggiano, crispy garlic, whipped creamy ricotta and basil oil add a poached egg 1.75 add fried chicken thighs 10 add shrimp 10
5
Jan
Grilled chicken thighs, sofrito, Swiss cheese and garlic aioli on pressed French bread
25
Aug
Fresh guacamole, homemade salsa verde served with 100% nixtamal fried corn tortilla chips
Limited Quantities Available! Pan seared filet of Salmon, coconut green curry sauce, sautéed spinach, shiitake mushrooms, cherry tomatoes and leeks
Limited Quantities Available! Braised Pork Shank, pork jus, Asiago yucca potato mash and sautéed spinach
8
Aug
Herb marinated skirt steak, arugula, pickled jalapenos, Swiss cheese and basil aioli on pressed French bread
Braised 4hr short rib in Mexican chiles, aged Swiss cheese and gouda cheese on toasted sourdough bread with creamy tomato soup on the side
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