Sliced skirt steak, onions, peppers and cheddar cheese omelet topped with Mexican cream, guacamole and pico de gallo served with choice of home fries, sourdough bread or multigrain bread. sub egg whites 2 + add avocado 2
Smoked salmon, homemade dill herb cream cheese, sliced avocado topped with scrambled eggs on multigrain or sourdough toast served with three meadow farm greens with house balsamic vinaigrette. (sweet crisp lettuce with rainbow radish microgreens)
(Fall Special-Chef’s Special) (Available vegan & vegetarian) Roasted Sweet Potato Hash – coconut sweet potato puree, diced bacon, sweet potatoes, roasted poblano peppers, roasted brussels sprouts, pomegranate seeds, pepitas tossed in rosemary vinaigrette, pumpkin spiced maple pecans, maple aioli, poached eggs, Mexican red onions. add-on options: carnitas +5 | chicken +5 | short rib +6 […]
Guava bacon jam, sliced avocado topped with scrambled eggs on choice of multigrain or sourdough toast served with three meadow farm greens with house balsamic vinaigrette. (sweet crisp lettuce with rainbow radish microgreens)
Egg omelette with sauteed shiitake mushrooms, fresh leeks and spinach. Served with toast (sourdough or multigrain) or seasoned home fries Add-on options: avocado +2 vegan chorizo +6, carnitas +5, chicken +5, short rib +6, chorizo +6, shrimp +8, carne asada +8
Crispy pan-fried potato hash, sofrito, cherry tomatoes, Mexican crema, tomatillo crema, served with two poached eggs, classic hollandaise sauce. Add-on options: avocado +2 vegan chorizo +6, carnitas +5, chicken +5, short rib +6, chorizo +6, shrimp +8, carne asada +8
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