Spring Special (chef recommends no modifications) – rigatoni sauteed with garlic tossed with creamy spicy vodka sauce, pepper flakes, aged parmigiano Reggiano, crispy garlic, whipped creamy ricotta and basil oil add a poached egg 1.75 add fried chicken thighs 10 add shrimp 10
Fried corn tortilla chips simmered in salsa verde, red onions, queso fresco, Mexican crema, tomatillo crema and two sunny side up eggs add-on options: add refried beans + 2 add avocado +2 carnitas +5, chicken +5, short rib +6, chorizo +6, shrimp +8, carne asada +8
Herb marinated skirt steak with herb chimichurri. Served with seasoned home fries and two sunny side up eggs add grilled shrimp 12 + add avocado 2
Homemade Spanish chorizo, shrimp, sofrito (onions, peppers, garlic), refried beans and queso fresco layered between a crispy corn tostada and a fried flour tortilla. Topped with tomatillo crema, Mexican crema, avocado, and two sunny side-up eggs. Finished with salsa verde
Birria braised short rib in dry chiles and spices, Chihuahua Mexican cheese, onions, cilantro, lime vinaigrette and consommé for dipping. Add side of French fries $4.00
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