Guava bacon jam, sliced avocado topped with scrambled eggs on choice of multigrain or sourdough toast served with three meadow farm greens with house balsamic vinaigrette. (sweet crisp lettuce with rainbow radish microgreens)
30
Jan
*Please note the bacon is no longer a thick cut bacon, now serving a 1/4″ cut bacon
30
Jan
Fried sweet plantains, queso fresco and Mexican crema
30
Jan
Seasoned crispy baby potatoes tossed with our signature house made sofrito and scallions
30
Jan
Crispy French fries
29
Jan
Poached eggs and North Country thick cut Canadian bacon on an English muffin or brioche bun with homemade hollandaise served with seasoned home fries add avocado + 2
29
Jan
Poached eggs, sautéed spinach, and epazote walnut pesto on an English muffin or brioche bun with classic hollandaise served with seasoned home fries. add avocado + 2
29
Jan
Egg omelette with sauteed shiitake mushrooms, fresh leeks and spinach. Served with toast (sourdough or multigrain) or seasoned home fries Add-on options: avocado +2 vegan chorizo +6, carnitas +5, chicken +5, short rib +6, chorizo +6, shrimp +8, carne asada +8
29
Jan
Crispy pan-fried potato hash, sofrito, cherry tomatoes, Mexican crema, tomatillo crema, served with two poached eggs, classic hollandaise sauce. Add-on options: avocado +2 vegan chorizo +6, carnitas +5, chicken +5, short rib +6, chorizo +6, shrimp +8, carne asada +8
Homemade Spanish chorizo, shrimp, sofrito (onions, peppers, garlic), refried beans and queso fresco layered between a crispy corn tostada and a fried flour tortilla. Topped with tomatillo crema, Mexican crema, avocado, and two sunny side-up eggs. Finished with salsa verde
Recent Comments